The Process

At Refined Roasters, each cup of coffee begins its journey on distant farms. Our relationships with farmers are central to what we do. Every batch represents months of hard work and passion from those who harvested the beans.

The coffee roasting process is a delicate art that transforms green coffee beans into the aromatic, flavorful coffee we cherish. It begins with selecting premium green beans, carefully sourced from various origins, each imparting unique flavor characteristics. As the beans are roasted, they undergo a series of chemical changes driven by heat, beginning with water evaporation and culminating in the Maillard reaction, which develops complex sugars and enhances aroma.

During roasting, the temperature and time must be meticulously monitored to achieve the desired roast profile, whether it be light, medium, or dark. Each phase of roasting unlocks different flavor notes, from bright acidity and fruity undertones in lighter roasts to rich, bold, and chocolatey flavors in darker roasts.

Once the desired roast level is obtained, the beans are rapidly cooled to arrest the roasting process, preserving the intricate flavors developed. The result is a beautifully crafted product that highlights the essence of its origin, inviting coffee lovers to explore a world of rich taste and aromatic depth with every sip.

We encourage you to continue exploring, tasting, and appreciating the nuances of coffee with us!

-Your Refined Roasters